Welcome to
The Aviary

A charming oasis nestled in the heart of the Grand Millennium Auckland Lobby. Whether you are flying solo or flocking together, unwind and enjoy our tranquil space.

Savour a specialist morning coffee, a delightful high tea, or an evening cocktail such as the “Me ‘N’ U,” featuring coffee and white chocolate inspired by meaningful connections.

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Introducing the talent behind the taste.

Discover the exceptional talent at The Aviary with Head Baker Chef Donna Resuello, Head Chef Aaron Hyett, and led by Grand Millennium Auckland Executive Chef James Kenny.

Head Baker Chef Donna joined the Grand Millennium with a well-established career, gaining acclaim for her hyper-realistic cakes. Her intricate, visually stunning designs showcase her impeccable artistry that inspires bakers worldwide. Donna’s ability to create edible masterpieces makes The Aviary High Tea sessions a must-visit.

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The Aviary High Tea

Sip, Chat, and Enjoy

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Booking an event for more than 12 people? Get in touch.

Sip & Savour Cocktails

The Aviary's new cocktail menu is here and it's redefining luxury. Delight your senses with our unique cocktails featuring clarified plant-based milks and creams, expertly crafted by our talented team. Sip in style and indulge in the chic atmosphere of our atrium bar at Auckland's Grand Millennium.

You'll feel like royalty with every sip!

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