Gourmet High Tea Delights

Flight of Flavours Menu

Indulge in an exquisite high tea experience for $75 per person.

Curated by Chef Donna Resuello and her culinary team, high tea is served in three delightful stages.

Begin with a savoury tier featuring smoked salmon parfait, leek and courgette finger sandwiches, and a chicken sausage roll with cherry relish. Next, enjoy scones with brown sugar cream, strawberry and rhubarb jam, and from our very own hotel rooftop bees, honey madeleines.

Conclude with show-stopping sweet treats like rum and vanilla candele, honey panna cotta, and a lemon-shaped cheesecake. Choose from a selection of teas or add a glass of bubbly for an exquisite afternoon.

SAVOURY

chicken sausage roll, leek, courgette, cherry relish

quakes, goats cheese, dill, rooftop honey (gf) (v)

finger sandwich, leek, courgette, cherry relish

smoked salmon parfait, cucumber, fennel, apply, caper, rye

WITH TEA

rooftop honey madeleines, grapefruit, poppyseed (v)

scone, brown sugar cream, strawberry & rhubarb jam, pimms

SWEET

‘the lemon’ (v)

chocolate, almond, mango

rooftop honey panna cotta, strawberry, amaretti (gf) (v)

canele, rum, vanilla (v)

Bespoke Menu Designs

We will be delighted to accommodate any special dietary restrictions that you and your guests may have, including halal, vegetarian or vegan sandwiches, gluten-free bread, pastries and scones. Please enquire directly with the team. Kindly note there is a minimum 48 hour notice.

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Sip & Savour Cocktails

With its chic decor and exceptional service, The Aviary is the ideal spot to unwind and enjoy a memorable night out.

The Aviary cocktail menu features innovative drinks crafted with clarified plant-based milks and creams. The Grand Colada, a lighter take on the classic piña colada, features clarified coconut cream infused with pandan.

Serenity Shores combines clarified almond milk and golden falernum, creating a spiced rum chai latte perfect for evening indulgence. Don't miss Me 'n' U, a coffee and white chocolate cocktail that was a 2023 Campari Red Hands finalist, inspired by the flavours that bring people together.

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